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Aims: Elevated atmospheric CO2 (eCO2) and restricted iron (Fe) supply are known to impact plant growth and nutritional quality of food crops. However, studies aimed at understanding how eCO2 will interact with Fe deficiency are scarce. Changes in the nutritional status of the common bean (Phaseolus vulgaris L.) may significantly impact the nutritional status of populations that rely heavily on this crop. Methods: To understand the combined effects of eCO2 and Fe deficiency on mechanisms relevant to plant nutrient uptake and accumulation, common bean plants were grown under Fe sufficiency (Fe+, 20 mM Fe-EDDHA) and Fe deficiency (Fe-, 0 mM Fe-EDDHA) combined with eCO2 (800 ppm) or ambient CO2 (aCO2, 400 ppm) in hydroponics until maturity. Results: Elevated CO2, besides stimulating photosynthesis and stomatal closure, highly affected plant Fe metabolism: stimulated root ferric chelate reductase (FCR) activity by 6-fold and downregulated the expression of root FRO1 and IRT1 expressions by about 4-fold. In leaves, citrate and oxalate increased, but ferritin expression decreased by 9-fold. Such changes may have determined the differences on mineral accumulation patterns particularly the lower levels of Fe in roots (62%), leaves (38%) and seeds (50%). The combination of Fe deficiency and eCO2 doubled the effect of a single factor on FCR up-regulation, balanced the internal pH of Fe deficient plants, and resulted in the lowest Fe accumulation in all plant parts. Conclusions: These results suggest that eCO2 directly affects the Fe uptake mechanism of common bean plants, decreasing plant Fe content.
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Elevated CO2 Fe uptake Iron (Fe) deficiency Mineral nutrition Organic acids Phaseolus vulgaris Photosynthesis