Publicação
Orange juice by-products from different “Algarve Citrus” cultivars as a sustainable source of bioactive compounds
| dc.contributor.author | Vilas-Boas, Ana A. | |
| dc.contributor.author | Magalhães, Daniela | |
| dc.contributor.author | Correia, Marta | |
| dc.contributor.author | Campos, Débora A. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2022-08-09T11:48:20Z | |
| dc.date.available | 2023-09-13T00:30:33Z | |
| dc.date.issued | 2022-04-07 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/38562 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Orange juice by-products from different “Algarve Citrus” cultivars as a sustainable source of bioactive compounds | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Congresso Ibero-Americano de Biotecnologia | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |