Repository logo
 
Publication

Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties

2012Journal article Restricted access
Simple item page
dc.contributor.authorRamos, Óscar L.
dc.contributor.authorFernandes, João C.
dc.contributor.authorSilva, Sara I.
dc.contributor.authorPintado, Manuela E.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2013-01-28T14:43:54Z
dc.date.available2013-01-28T14:43:54Z
dc.date.issued2012
dc.description.abstractThe latest decade has witnessed joint efforts by the packaging and the food industries to reduce the amount of residues and wastes associated with food consumption. The recent increase in environmental awareness has also contributed toward development of edible packaging materials. Viable edible films and coatings have been successfully produced from whey proteins; their ability to serve other functions, viz. carrier of antimicrobials, antioxidants, or other nutraceuticals, without significantly compromising the desirable primary barrier and mechanical properties as packaging films, will add value for eventual commercial applications. These points are tackled in this review, in a critical manner. The supply of whey protein-based films and coatings, formulated to specifically address end-user needs, is also considered.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationRAMOS, Óscar L. ...[et al.] - Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398. Vol. 52, n.º 6 (2012), p. 533–552por
dc.identifier.doi10.1080/10408398.2010.500528
dc.identifier.eissn1549-7852
dc.identifier.issn1040-8398
dc.identifier.urihttp://hdl.handle.net/10400.14/10003
dc.identifier.wosWOS:000304066600006
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherTaylor & Francispor
dc.relationDEVELOPMENT AND CHARACTERIZATION OF BIOACTIVE EDIBLE, WHEY PROTEIN FILMS AND COATINGS, AIMING AT IMPROVEMENT OF QUALITY AND SAFETY OF FOOD PRODUCTS
dc.subjectPackagingpor
dc.subjectDairy productspor
dc.subjectMilk proteinspor
dc.subjectPhysicochemical propertiespor
dc.subjectRheological propertiespor
dc.subjectPermeabilitypor
dc.titleEdible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive propertiespor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDEVELOPMENT AND CHARACTERIZATION OF BIOACTIVE EDIBLE, WHEY PROTEIN FILMS AND COATINGS, AIMING AT IMPROVEMENT OF QUALITY AND SAFETY OF FOOD PRODUCTS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F30827%2F2006/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FCVT%2F60372%2F2004/PT
oaire.citation.endPage552
oaire.citation.issue6
oaire.citation.startPage533
oaire.citation.titleCritical Reviews in Food Science and Nutrition
oaire.citation.volume52
oaire.fundingStreamPOCI
person.familyNameRamos
person.familyNameFernandes
person.familyNameBaptista da Silva
person.familyNamePintado
person.familyNameMalcata
person.givenNameOscar
person.givenNameJoão
person.givenNameSara
person.givenNameMaria Manuela
person.givenNameFrancisco
person.identifier404100
person.identifier456608
person.identifier.ciencia-id5C19-49E0-96EF
person.identifier.ciencia-id881D-7FFD-DD7D
person.identifier.ciencia-idC510-41A8-08DC
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0002-7627-189X
person.identifier.orcid0000-0003-1556-1698
person.identifier.orcid0000-0003-1805-144X
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0003-3073-1659
person.identifier.ridM-3981-2013
person.identifier.ridK-3126-2013
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id54889028400
person.identifier.scopus-author-id35274726800
person.identifier.scopus-author-id50060987900
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id7102542478
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication963e34eb-0799-48e9-ad87-c231a69c378d
relation.isAuthorOfPublication4f081a71-52de-47ab-80f1-45a546c3ebab
relation.isAuthorOfPublication404465f0-f877-416f-8259-a3800428580d
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication.latestForDiscovery4f081a71-52de-47ab-80f1-45a546c3ebab
relation.isProjectOfPublication3239875a-8ea2-4770-83a8-2a44aa78d7b5
relation.isProjectOfPublication6996b841-e320-4892-ba21-3e8d26f18140
relation.isProjectOfPublication.latestForDiscovery6996b841-e320-4892-ba21-3e8d26f18140

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
AI63.pdf
Size:
454.81 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals