Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)

Santos Pedro, Dora M.; Alexandre, Elisabete M. C.; Fundo, Joana F.; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/5877

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
com-int_2006_ESB_239_Brandão_Teresa_96.pdf		315.33 KB	Adobe PDF	Download

Send Feedback

Authors

Santos Pedro, Dora M.

Alexandre, Elisabete M. C.

Fundo, Joana F.

Brandão, Teresa R. S.

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/5877

Citation

PEDRO, D. M. Santos... [et al.] - Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.). In Central European Congress on Food (CEFood), 3, Sofia, Bulgária, 22-24 May, 2006