Statistics for Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.)
Total visits
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| Effect of ultrasonication, thermosonication and UV-C irradiation on the quality of strawberries (fragaria anannassa) and red bell peppers (capsicum annuum L.) | 37 |
Total visits per month
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| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
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File Visits
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| com-int_2006_ESB_239_Brandão_Teresa_96.pdf(legacy) | 105 |
| 202439704.pdf(legacy) | 1 |
| null(legacy) | 1 |
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