Publicação
Characterization of growth, acidification and survival of bifibobacterium animalis and lactobacillus acidophilus in fermented goats milk
| dc.contributor.author | Kongo, J. M. | |
| dc.contributor.author | Malcata, F. X. | |
| dc.date.accessioned | 2011-10-11T15:33:49Z | |
| dc.date.available | 2011-10-11T15:33:49Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | KONGO, J. M.; MALCATA, F.X. - Characterization of growth, acidification and survival of bifibobacterium animalis and lactobacillus acidophilus in fermented goats milk. In International Conference on Traditional Food Processing and Technological Innovation, Faro, Portugal, 26 de Maio, 2006 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6030 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Universidade of Algarve | por |
| dc.title | Characterization of growth, acidification and survival of bifibobacterium animalis and lactobacillus acidophilus in fermented goats milk | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Malcata | |
| person.givenName | Francisco | |
| person.identifier.ciencia-id | 1B13-38A5-35F5 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.scopus-author-id | 7102542478 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 | |
| relation.isAuthorOfPublication.latestForDiscovery | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 |
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