Publicação
Freezing and storage of orange juice: effects on pectinesterase activity and quality
| dc.contributor.author | Molinari, A.F. | |
| dc.contributor.author | Silva, C. L. M. | |
| dc.date.accessioned | 2011-10-11T12:40:39Z | |
| dc.date.available | 2011-10-11T12:40:39Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | MOLINARI, A.F. ; SILVA, C. L. M. - Freezing and storage of orange juice: effects on pectinesterase activity and quality. In [Workshop of a Copernicus project ]: Process Optimization and Minimal Processing of Foods, Leuven, Belgium, October 1997- Proceedings of the third main meeting. Leuven: Catholic University, 1998. Vol. 2: Freezing. p. 7-14 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5977 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Leuven Catholic University | por |
| dc.title | Freezing and storage of orange juice: effects on pectinesterase activity and quality | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |