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MOLINARI, A.F. ; SILVA, C. L. M. - Freezing and storage of orange juice: effects on pectinesterase activity and quality. In [Workshop of a Copernicus project ]: Process Optimization and Minimal Processing of Foods, Leuven, Belgium, October 1997- Proceedings of the third main meeting. Leuven: Catholic University, 1998. Vol. 2: Freezing. p. 7-14
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Leuven Catholic University