Publication
Sensorial impact of sotolon as the “perceived age” of tawny port wines
| dc.contributor.author | Ferreira, A C. Silva | |
| dc.contributor.author | Ávila, I.M.L.B | |
| dc.contributor.author | Pinho, P. Guedes de | |
| dc.date.accessioned | 2011-10-07T15:03:14Z | |
| dc.date.available | 2011-10-07T15:03:14Z | |
| dc.date.issued | 2005-07-21 | |
| dc.identifier.citation | FERREIRA, A. C. Silva; ÁVILA, I. M. L. B.; PINHO, P. Guedes de - Sensorial impact of sotolon as the “perceived age” of tawny port wines. In Natural Flavors and Fragrances ACS Symposium Series. USA: American Chemical Society, 2005. ISBN 9780841239043. Vol. 908. Chapter 10. p. 141–159 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5858 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | American Chemical Society | por |
| dc.relation.publisherversion | http://pubs.acs.org/doi/abs/10.1021/bk-2005-0908.ch010 | por |
| dc.title | Sensorial impact of sotolon as the “perceived age” of tawny port wines | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| person.familyName | Guedes de Pinho | |
| person.givenName | Paula | |
| person.identifier | 392870 | |
| person.identifier.ciencia-id | 2510-1418-EF48 | |
| person.identifier.orcid | 0000-0002-7395-5700 | |
| person.identifier.scopus-author-id | 6504448214 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | bookPart | por |
| relation.isAuthorOfPublication | 0bde318f-79f7-4130-8600-e553f3384cc6 | |
| relation.isAuthorOfPublication.latestForDiscovery | 0bde318f-79f7-4130-8600-e553f3384cc6 |
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