Sensorial impact of sotolon as the “perceived age” of tawny port wines

Ferreira, A C. Silva; Ávila, I.M.L.B; Pinho, P. Guedes de

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Authors

Ferreira, A C. Silva

Ávila, I.M.L.B

Pinho, P. Guedes de

URI

http://hdl.handle.net/10400.14/5858

Citation

FERREIRA, A. C. Silva; ÁVILA, I. M. L. B.; PINHO, P. Guedes de - Sensorial impact of sotolon as the “perceived age” of tawny port wines. In Natural Flavors and Fragrances ACS Symposium Series. USA: American Chemical Society, 2005. ISBN 9780841239043. Vol. 908. Chapter 10. p. 141–159