Publication
Repurposing sardine cooking wastewaters as ingredients for European seabass diets
| dc.contributor.author | Resende, Daniela | |
| dc.contributor.author | Velasco, Cristina | |
| dc.contributor.author | Pereira, Maria J. | |
| dc.contributor.author | Sá, Tiago | |
| dc.contributor.author | Rocha, Célia | |
| dc.contributor.author | Cunha, Luís M. | |
| dc.contributor.author | Lima, Rui C. | |
| dc.contributor.author | Brazinha, Carla | |
| dc.contributor.author | Pintado, Manuela | |
| dc.contributor.author | Valente, Luísa M. P. | |
| dc.date.accessioned | 2025-06-17T11:46:45Z | |
| dc.date.available | 2025-06-17T11:46:45Z | |
| dc.date.issued | 2023-03 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/53676 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.rights.uri | N/A | |
| dc.title | Repurposing sardine cooking wastewaters as ingredients for European seabass diets | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.conferenceDate | 2023-03-21 | |
| oaire.citation.conferencePlace | Porto, Portugal | |
| oaire.citation.title | Dare2Change : Innovation-Driven Agrifood Business | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |