Genome-wide association studies of mineral content in pea

Bagheri, Maryam; Santos, Carla S.; Rubiales, Diego; Wohor, Osman Zakaria; Vasconcelos, Marta W.

http://hdl.handle.net/10400.14/56539

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Autores

Vasconcelos, Marta W.

Resumo(s)

Pea (Pisum sativum) is a nutrient-rich crop that provides essential minerals like phosphorus, calcium, magnesium, and iron, supporting human health. Improving its mineral content through genetics can boost its nutritional value and help combat micronutrient deficiencies. This study aimed to investigate the genetic basis of mineral accumulation in pea seeds using a genomewide association study (GWAS). The analysis was conducted on 324 diverse, previously genotyped Pisum accessions, including P. sativum, P. fulvum, P. abyssinicum, and several P. sativum subspecies.

URI

http://hdl.handle.net/10400.14/56539

Citação

Bagheri, M., Santos, C. S., Rubiales, D., & Wohor, O. Z. et al. (2025). Genome-wide association studies of mineral content in pea. 1-1. Poster session presented at 20th International Plant Nutrition Colloquium, Porto, Portugal.

DOI

10.34632/0bf99b1a-a403-489c-99b6-3d6431962633

Coleções

CBQF - Documentos de Conferências / Conference Objects

Licença CC

Sem licença CC

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