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Citation
CAMPOS, F. M. ; COUTO, J. A. ; HOGG, T. A. - Effect of phenolic acids on glucose and malic acid metabolism of Lactobacillus hilgardii. Symposium International d’Oenologie, 7, Bordeaux, França, 19-21 Junho, 2003 - Oenologie 2003 ; 7e Symposium International D'Oenologie. [Bordeaux] : Tec&Doc, 2003. ISBN 9782743006495. 5 p.