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Health promoting properties of blueberries: a review

2020Artigo científico Acesso aberto
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dc.contributor.authorSilva, Sara
dc.contributor.authorCosta, Eduardo M.
dc.contributor.authorVeiga, Mariana
dc.contributor.authorMorais, Rui M.
dc.contributor.authorCalhau, Conceição
dc.contributor.authorPintado, Manuela
dc.date.accessioned2018-11-16T18:50:59Z
dc.date.available2018-11-16T18:50:59Z
dc.date.issued2020
dc.description.abstractWith the strengthening of the link between diet and health, several foodstuffs have emerged as possessing potential health benefits such as phenolic rich fruits and vegetables. Blueberries, along with other berries, given their flavonoid and antioxidant content have long since been considered as a particularly interesting health promoting fruit. Therefore, the present work aimed to compile the existing evidences regarding the various potential benefits of blueberry and blueberry based products consumption, giving particular relevance to in vivo works and epidemiological studies whenever available. Overall, the results demonstrate that, while the evidences that support a beneficial role of blueberry and blueberry extracts consumption, further human based studies are still needed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, S., Costa, E.M., Veiga, M., Morais, R.M., Calhau, C., Pintado, M.E. (2020). Health promoting properties of blueberries: a review. Critical Reviews in Food Science and Nutrition, 60(2), 181-200pt_PT
dc.identifier.doi10.1080/10408398.2018.1518895pt_PT
dc.identifier.eid85075039156
dc.identifier.eissn1549-7852
dc.identifier.issn1040-8398
dc.identifier.pmid30373383
dc.identifier.urihttp://hdl.handle.net/10400.14/26046
dc.identifier.wos000542215500001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationTextile staining: Toward a greener and functional solution
dc.subjectBlueberrypt_PT
dc.subjectAnthocyaninspt_PT
dc.subjectFunctional foodspt_PT
dc.subjectAntitumoralpt_PT
dc.subjectNeuroprotectionpt_PT
dc.titleHealth promoting properties of blueberries: a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleTextile staining: Toward a greener and functional solution
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBDE%2F103957%2F2014/PT
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oaire.citation.endPage200
oaire.citation.issue2
oaire.citation.startPage181
oaire.citation.titleCritical Reviews in Food Science and Nutritionpt_PT
oaire.citation.volume60
oaire.fundingStream5876
oaire.fundingStreamSFRH
person.familyNameSilva
person.familyNameCosta
person.familyNameVeiga
person.familyNameMorais
person.familyNameCalhau
person.familyNamePintado
person.givenNameSara
person.givenNameEduardo
person.givenNameMariana
person.givenNameRui M. S. C.
person.givenNameConceição
person.givenNameMaria Manuela
person.identifier143926
person.identifier456608
person.identifier.ciencia-idB218-870B-98B5
person.identifier.ciencia-id541B-04AE-0686
person.identifier.ciencia-id2110-0420-1717
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-0896-9946
person.identifier.orcid0000-0003-3121-4514
person.identifier.orcid0000-0002-1815-3270
person.identifier.orcid0000-0001-5138-6941
person.identifier.orcid0000-0001-9567-3379
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridM-5065-2013
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id55249865700
person.identifier.scopus-author-id7005146997
person.identifier.scopus-author-id6701578877
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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