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Polyunsaturated fatty acids as ingredients for functional foods

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CARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids as ingredients for functional foods. Functional foods: an introductory course. Porto : Escola Superior de Biotecnologia - Universidade Católica Portuguesa, 2001. ISBN 972-98476-3-0. p. 79-93

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Escola Superior de Biotecnologia - Universidade Católica Portuguesa

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