Polyunsaturated fatty acids as ingredients for functional foods

Carvalho, Ana P.; Malcata, F. Xavier

http://hdl.handle.net/10400.14/5721

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Authors

Carvalho, Ana P.

Malcata, F. Xavier

URI

http://hdl.handle.net/10400.14/5721

Citation

CARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids as ingredients for functional foods. Functional foods: an introductory course. Porto : Escola Superior de Biotecnologia - Universidade Católica Portuguesa, 2001. ISBN 972-98476-3-0. p. 79-93