Publication
Nutritional and sensory characterization of semi-intensively and intensively grown beef
| dc.contributor.author | Jesus, D. | |
| dc.contributor.author | Voss, H-P | |
| dc.contributor.author | Monteiro, M. J. | |
| dc.contributor.author | Ramos, P. | |
| dc.contributor.author | Alcalá, L. | |
| dc.contributor.author | Gama, I. | |
| dc.contributor.author | Teixeira, R. F. M. | |
| dc.contributor.author | Domingos, T. | |
| dc.contributor.author | Komora, N. | |
| dc.contributor.author | Teixeira, P. | |
| dc.contributor.author | Pintado, M. | |
| dc.date.accessioned | 2024-10-11T15:46:47Z | |
| dc.date.available | 2024-10-11T15:46:47Z | |
| dc.date.issued | 2019-12 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.issn | 2275-5748 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/46955 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Meat production systems | pt_PT |
| dc.subject | Beef quality | pt_PT |
| dc.title | Nutritional and sensory characterization of semi-intensively and intensively grown beef | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 53 | pt_PT |
| oaire.citation.issue | sp. | pt_PT |
| oaire.citation.startPage | 53 | pt_PT |
| oaire.citation.title | Menu | pt_PT |
| oaire.citation.volume | 8 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |