Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
Nutritional and sensory characterization of semi-intensively and intensively grown beef
No Thumbnail Available
Publication
Nutritional and sensory characterization of semi-intensively and intensively grown beef
2019-12
Journal article
Open access
http://hdl.handle.net/10400.14/46955
Use this identifier to reference this record.
Name:
Description:
Size:
Format:
60216618.pdf
593.63 KB
Adobe PDF
Download
Send Feedback
Authors
Jesus, D.
Voss, H-P
Monteiro, M. J.
Ramos, P.
Alcalá, L.
Gama, I.
Teixeira, R. F. M.
Domingos, T.
Komora, N.
Teixeira, P.
Show 1 more
Advisor(s)
Abstract(s)
Description
Keywords
Meat production systems
Beef quality
URI
http://hdl.handle.net/10400.14/46955
Pedagogical Context
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
Collections
CBQF - Contribuições em Revistas Científicas / Contribution to Journals
CC License
Full item page
