Publication
Relationship between sensorial and compositional characteristics of cut apple (C.V.Jonagored)
| dc.contributor.author | Rocha, A. M. C. N. | |
| dc.contributor.author | Morais, Alcina M. M. B. | |
| dc.contributor.author | Brochado, C. M. | |
| dc.date.accessioned | 2011-10-24T14:53:26Z | |
| dc.date.available | 2011-10-24T14:53:26Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | ROCHA, A. M. C. N.; MORAIS, A. M. B.; BROCHADO, C. M. - Relationship between sensorial and compositional characteristics of cut apple (C.V.Jonagored). In Congress of Food Science and Technology, 9th, Budapest, 07 de Março a 08 de Abril, 1995 - Congress of Food Science and Technology: abstracts. p.136 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/7084 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Relationship between sensorial and compositional characteristics of cut apple (C.V.Jonagored) | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Rocha | |
| person.familyName | Bernardo | |
| person.givenName | Ada Margarida Correia Nunes Da | |
| person.givenName | Alcina M.M. | |
| person.identifier | M-5215-2013 | |
| person.identifier.ciencia-id | 241C-6367-5DDE | |
| person.identifier.ciencia-id | EB10-A13C-2748 | |
| person.identifier.orcid | 0000-0003-3505-4538 | |
| person.identifier.orcid | 0000-0002-1059-9649 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.scopus-author-id | 7006325245 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | ef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0 | |
| relation.isAuthorOfPublication | 7d4bb84a-d049-417f-9d54-8b48219af15f | |
| relation.isAuthorOfPublication.latestForDiscovery | ef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0 |