Relationship between sensorial and compositional characteristics of cut apple (C.V.Jonagored)

Rocha, A. M. C. N.; Morais, Alcina M. M. B.; Brochado, C. M.

http://hdl.handle.net/10400.14/7084

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Authors

Rocha, A. M. C. N.

Morais, Alcina M. M. B.

Brochado, C. M.

URI

http://hdl.handle.net/10400.14/7084

Citation

ROCHA, A. M. C. N.; MORAIS, A. M. B.; BROCHADO, C. M. - Relationship between sensorial and compositional characteristics of cut apple (C.V.Jonagored). In Congress of Food Science and Technology, 9th, Budapest, 07 de Março a 08 de Abril, 1995 - Congress of Food Science and Technology: abstracts. p.136