Name: | Description: | Size: | Format: | |
---|---|---|---|---|
82.81 KB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Keywords
Citation
ROCHA, A. M. C. N.; MORAIS, A. M. B.; BROCHADO, C. M. - Relationship between sensorial and compositional characteristics of cut apple (C.V.Jonagored). In Congress of Food Science and Technology, 9th, Budapest, 07 de Março a 08 de Abril, 1995 - Congress of Food Science and Technology: abstracts. p.136