Repository logo
 
Publication

Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase

dc.contributor.authorMolinari, A. F.
dc.contributor.authorSilva, C. L. M.
dc.date.accessioned2011-10-16T17:14:50Z
dc.date.available2011-10-16T17:14:50Z
dc.date.issued1997
dc.identifier.citationMOLINARI, A. F.; SILVA, C. L. M. - Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase. In Conference the Food Quality Modelling, Leuven, Belgium - 4 - 6 June, 1997 - Proceedings of the Conference the Food Quality Modelling. Leuven, 1997. 6p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6340
dc.language.isoengpor
dc.peerreviewednopor
dc.titleEffect of frozen storage on thermal inactivation kinetics of orange juice pectinesterasepor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
ESB_Molinari_Andrea-dig.PDF
Size:
215.72 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description: