Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase

Molinari, A. F.; Silva, C. L. M.

http://hdl.handle.net/10400.14/6340

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Authors

Molinari, A. F.

Silva, C. L. M.

URI

http://hdl.handle.net/10400.14/6340

Citation

MOLINARI, A. F.; SILVA, C. L. M. - Effect of frozen storage on thermal inactivation kinetics of orange juice pectinesterase. In Conference the Food Quality Modelling, Leuven, Belgium - 4 - 6 June, 1997 - Proceedings of the Conference the Food Quality Modelling. Leuven, 1997. 6p.