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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits
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Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits
2019-07-01
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http://hdl.handle.net/10400.14/43657
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Authors
Dias, Cindy
Amaro, Ana L.
Fonseca, Alexandre
Rocha, Sílvia M.
Silvestre, Armando
Isidoro, Nelson
Pintado, Manuela
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http://hdl.handle.net/10400.14/43657
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CBQF - Documentos de Conferências / Conference Objects
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