Repository logo
 
No Thumbnail Available
Publication

Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine

Use this identifier to reference this record.

Advisor(s)

Abstract(s)

Description

Keywords

Pedagogical Context

Citation

AZEVEDO, Z.; COUTO, J.A.; HOGG, Tim - inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine. Letters in Applied Microbiology. ISSN 1472-765X. Vol. 34, (2002) p. 32-36

Research Projects

Organizational Units

Journal Issue