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Editorial: natural bioactive compounds in food preservation and safety

2025-11-18Editorial de revista Acesso aberto
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datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorCabezudo, Ignacio
dc.contributor.authorGalante, Micaela
dc.contributor.authorBrassesco, Maria Emilia
dc.contributor.authorBeres, Carolina
dc.contributor.authorFai, Ana Elizabeth Cavalcante
dc.date.accessioned2025-12-15T12:00:04Z
dc.date.available2025-12-15T12:00:04Z
dc.date.issued2025-11-18
dc.identifier.citationCabezudo, I., Galante, M., Brassesco, M. E., & Beres, C. et al. (2025). Editorial: natural bioactive compounds in food preservation and safety. Frontiers in Nutrition, 12, Article 1720905. https://doi.org/10.3389/fnut.2025.1720905
dc.identifier.doi10.3389/fnut.2025.1720905
dc.identifier.eid105023643799
dc.identifier.issn2296-861X
dc.identifier.otherf74caf72-f5bb-4f32-a0f3-bfe544325352
dc.identifier.pmcPMC12671382
dc.identifier.pmid41340662
dc.identifier.urihttp://hdl.handle.net/10400.14/55898
dc.identifier.wos001629151100001
dc.language.isoeng
dc.peerreviewedno
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAntimicrobial agents
dc.subjectEdible coatings
dc.subjectFood preservation
dc.subjectNatural bioactive compounds
dc.subjectWaste valorization
dc.titleEditorial: natural bioactive compounds in food preservation and safetyeng
dc.typeeditorial
dspace.entity.typePublication
oaire.citation.titleFrontiers in Nutrition
oaire.citation.volume12
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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