Editorial: natural bioactive compounds in food preservation and safety

http://hdl.handle.net/10400.14/55898

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Authors

Cabezudo, Ignacio

Galante, Micaela

Brassesco, Maria Emilia

Beres, Carolina

Fai, Ana Elizabeth Cavalcante

Keywords

Antimicrobial agents Edible coatings Food preservation Natural bioactive compounds Waste valorization

URI

http://hdl.handle.net/10400.14/55898

Citation

Cabezudo, I., Galante, M., Brassesco, M. E., & Beres, C. et al. (2025). Editorial: natural bioactive compounds in food preservation and safety. Frontiers in Nutrition, 12, Article 1720905. https://doi.org/10.3389/fnut.2025.1720905

DOI

10.3389/fnut.2025.1720905

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals

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