Publication
Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks
| dc.contributor.author | Pimentel, L. L. | |
| dc.contributor.author | Soares, J. C. | |
| dc.contributor.author | Pintado, M. E. | |
| dc.contributor.author | Pintado, Ana I. E. | |
| dc.contributor.author | Gomes, Ana M. P. | |
| dc.contributor.author | Ferreira, A. C. | |
| dc.contributor.author | Malcata, F. X. | |
| dc.date.accessioned | 2011-09-13T15:21:35Z | |
| dc.date.available | 2011-09-13T15:21:35Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | PIMENTEL, L. L. [et al.] - Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks. In IDF Symposium on Cheese: ripening, characterization & techonology: proceedings. Praga, República Checa, 21-25 Março, 2004 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5490 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Acidifying and aromatic properties of enterococcus strains in ovine and bovine milks | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Pimentel | |
| person.familyName | Pintado | |
| person.familyName | Pintado | |
| person.familyName | Gomes | |
| person.familyName | Silva Ferreira | |
| person.familyName | Malcata | |
| person.givenName | Lígia | |
| person.givenName | Maria Manuela | |
| person.givenName | Ana | |
| person.givenName | Ana Maria | |
| person.givenName | Antonio Cesar | |
| person.givenName | Francisco | |
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| person.identifier.orcid | 0000-0001-7883-2446 | |
| person.identifier.orcid | 0000-0002-1188-1021 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.rid | K-3254-2014 | |
| person.identifier.rid | F-5696-2013 | |
| person.identifier.rid | B-9944-2013 | |
| person.identifier.scopus-author-id | 22035944100 | |
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| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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