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The impact of climate change-induced abiotic stresses on the nutritional quality of legume seeds

2025-04-14Artigo de revisão Acesso embargado
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datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg08:Trabalho Digno e Crescimento Económico
datacite.subject.sdg12:Produção e Consumo Sustentáveis
datacite.subject.sdg13:Ação Climática
dc.contributor.authorMachado, Joana
dc.contributor.authorSilva, Marta Nunes da
dc.contributor.authorVasconcelos, Marta W.
dc.contributor.authorSantos, Carla S.
dc.date.accessioned2025-09-15T07:51:48Z
dc.date.available2025-09-15T07:51:48Z
dc.date.issued2025-04-14
dc.description.abstractLegumes are integral to agricultural sustainability, offering multifaceted benefits ranging from enhanced yields to companion crops and improved soil health. Despite their recognized advantages, challenges such as technological lock-ins, limited breeding resources, and adverse environmental conditions pose threats to their cultivation. In this review, the complex interaction between climate change stressors, specifically drought, high temperatures, and elevated CO 2 levels, and their individual and combined impacts on the nutritional quality of legumes will be discussed. This topic has not been thoroughly reviewed across multiple legume crops despite its importance under climate change. Here, we critically examine the impacts of environmental stresses on the nutritional quality of legume seeds and explore the underlying regulatory mechanisms, encompassing protein, amino acids, minerals, carbohydrates, lipids, and bioactive compounds. Key insights indicate a general need to shift legume cultivation practices, and the necessity of field studies beyond controlled environments for results that are more readily translated to the target population of environments for legume cultivation.eng
dc.identifier.citationMachado, J., Silva, M. N. D., Vasconcelos, M. W., & Santos, C. S. (2025). The impact of climate change-induced abiotic stresses on the nutritional quality of legume seeds. Journal of Experimental Botany, 76(12), 3288-3310. Article eraf085. https://doi.org/10.1093/jxb/eraf085
dc.identifier.doi10.1093/jxb/eraf085
dc.identifier.eid105014364687
dc.identifier.issn0022-0957
dc.identifier.other63bd685f-31d6-408b-b6f5-42a079c15359
dc.identifier.pmid40226957
dc.identifier.urihttp://hdl.handle.net/10400.14/54868
dc.identifier.wos001484663000001
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleThe impact of climate change-induced abiotic stresses on the nutritional quality of legume seedseng
dc.typereview article
dspace.entity.typePublication
oaire.citation.endPage3310
oaire.citation.issue12
oaire.citation.startPage3288
oaire.citation.titleJournal of Experimental Botany
oaire.citation.volume76
oaire.versionhttp://purl.org/coar/version/c_ab4af688f83e57aa

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