Publication
Valorization of fish processing by-products: biological and functional properties of bioactive peptides
| dc.contributor.author | Ghalamara, Soudabeh | |
| dc.contributor.author | Brazinha, Carla | |
| dc.contributor.author | Silva, Sara | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2025-05-27T17:44:21Z | |
| dc.date.available | 2025-05-27T17:44:21Z | |
| dc.date.issued | 2024-11-05 | |
| dc.description.abstract | Purpose of Review: This review explores the potential of fish by-products as a source of bioactive peptides for the food, pharmaceutical, and cosmetic industries. Focusing on their diverse bioactive and functional properties, it offers insights into their industrial utilization, contributing to a better understanding of their applications.Recent FindingsFish processing by-products, including wastewater and solid residues, serve as valuable sources of bioactive peptides exhibiting a remarkable range of biological activities, such as antioxidant, antimicrobial, and antihypertensive properties. These peptides exhibit a wide range of functional properties, such as solubility, water holding, fat binding, foaming, and emulsifying capacities. Moreover, they show significant potential for various industrial applications.SummaryBioactive peptides derived from fish by-products are attracting interest in multiple industries due to their diverse biological activities and functional properties. These peptides have emerged as a valuable and largely untapped resource, as they can be extracted from underutilized, or waste materials generated during fish processing operations. | eng |
| dc.identifier.issn | 2662-8473 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/53448 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Fish processing by-products | |
| dc.subject | Wastewater | |
| dc.subject | Solid residues | |
| dc.subject | Bioactive peptides | |
| dc.subject | Bioactive properties | |
| dc.subject | Functional properties | |
| dc.title | Valorization of fish processing by-products: biological and functional properties of bioactive peptides | eng |
| dc.type | review article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 409 | |
| oaire.citation.startPage | 393 | |
| oaire.citation.title | Current Food Science and Technology Reports | |
| oaire.citation.volume | 2 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |