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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Volatile phenols Pediococci Wine Aroma
Contexto Educativo
Citação
COUTO, José A... [et al.] - Production of volatile phenols by wine Pediococci. In International ICFMH Symposium, FoodMicro2006, 20, Bologna, Italy, 29 August-2 September, 2006 - Proceedings of the Food Micro 2006 "Food Safety and Food Biotechnology: Diversity and Global Impact" The 20th International ICFMH Symposium. [S.l. : s.n., 2006]. 1 p.
Editora
International Committee on Food Microbiology and Hygiene