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Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars

2017Journal article Restricted access
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dc.contributor.authorSilva, Sara
dc.contributor.authorCosta, Eduardo M.
dc.contributor.authorCoelho, Marta C.
dc.contributor.authorMorais, Rui M.
dc.contributor.authorPintado, Manuela E.
dc.date.accessioned2017-10-12T09:47:48Z
dc.date.available2017-10-12T09:47:48Z
dc.date.issued2017
dc.description.abstractBlueberries are widely recognised as one of the richest sources of bioactive compounds, among which are anthocyanins, though the ripeness of berries has been reported as affecting the phytochemical composition of fruits. Therefore, the present work aimed to evaluate the variation of anthocyanins, and other major phenolics, throughout five ripening stages in four blueberry cultivars. The results showed that the antioxidant capacity and anthocyanin content increased during ripening, reaching the highest values when the blueberries are collected from bunches comprised of 75% ripe blueberries. Antagonistically, the amount of phenolic acid decreases, while the quercetin-3-glucoside levels remain stable. Furthermore, Goldtraube blueberries appear to possess, systematically, higher amounts of phenolic compounds than the other cultivars studied. Thus, when seeking the highest yield of anthocyanins, the preferred harvest should occur in bunches that contain ca 75% of ripe blueberries and, considering the cultivars assayed, the Goldtraube cultivar appears to bethe richest in phenolic compounds.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSILVA, Sara; COSTA, Eduardo M.; COELHO, Marta C.; MORAIS, R. M. S. C.; PINTADO, M. E. - Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars. Natural Product Research. ISSN 1478-6427. Vol. 31, n.º 1 (2017), p. 93-98pt_PT
dc.identifier.doi10.1080/14786419.2016.1209668pt_PT
dc.identifier.eid84981156652
dc.identifier.eissn1478-6427
dc.identifier.issn1478-6419
dc.identifier.pmid27686738
dc.identifier.urihttp://hdl.handle.net/10400.14/22999
dc.identifier.wos000388970800015
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francis
dc.relation13736
dc.relationTextile staining: Toward a greener and functional solution
dc.subjectVaccinium corymbosumpt_PT
dc.subjectAnthocyaninspt_PT
dc.subjectRipeningpt_PT
dc.subjectBlueberrypt_PT
dc.titleVariation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivarspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleTextile staining: Toward a greener and functional solution
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F90867%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBDE%2F103957%2F2014/PT
oaire.citation.endPage98
oaire.citation.issue1
oaire.citation.startPage93
oaire.citation.titleNatural Product Researchpt_PT
oaire.citation.volume31
oaire.fundingStream5876
oaire.fundingStreamSFRH
person.familyNameSilva
person.familyNameCosta
person.familyNameCorreia Coelho
person.familyNameMorais
person.familyNamePintado
person.givenNameSara
person.givenNameEduardo
person.givenNameMarta Isabel
person.givenNameRui M. S. C.
person.givenNameMaria Manuela
person.identifier1888852
person.identifier143926
person.identifier456608
person.identifier.ciencia-id8E18-0AFF-BF6D
person.identifier.ciencia-idB218-870B-98B5
person.identifier.ciencia-id0413-9857-6FC2
person.identifier.ciencia-id541B-04AE-0686
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0001-8268-2137
person.identifier.orcid0000-0003-3121-4514
person.identifier.orcid0000-0002-6542-175X
person.identifier.orcid0000-0001-5138-6941
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridM-5065-2013
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id55158300800
person.identifier.scopus-author-id55249865700
person.identifier.scopus-author-id50461336500
person.identifier.scopus-author-id7005146997
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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