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A pre-spoilage marker for bacterial activity in fortified wine, conversion of L-malic acid to L-lactic acid

dc.contributor.authorRevel, G. de
dc.contributor.authorCapela, Ana Bela
dc.contributor.authorHogg, T.
dc.date.accessioned2011-09-13T14:42:16Z
dc.date.available2011-09-13T14:42:16Z
dc.date.issued1994
dc.description.abstractSixty-one different fortified wines, from the Douro valley, inoculated with Lactobacillus hilgardii previously isolated from a spoiled fortified wine, were sampled progressively for 280 d. Samples were analysed for volatile acidity (acetic acid) and frozen for subsequent analysis where appropriate. After 280 d, 7/61 wines showed increases in volatile acidity of >0.5 g l-1 and were considered spoiled. Retrospective analysis of frozen samples of spoilage-positive wines showed that all had apparently undergone a malolactic conversion before the onset of heterolactic activity (acetate production). It is suggested that the monitoring of L-lactic acid might be a method of detecting activity of spoilage lactobacilli before the onset of spoilage.por
dc.identifier.citationREVEL, G. de ; CAPELA, Ana Bela ; HOGG, T. - A pre-spoilage marker for bacterial activity in fortified wine, conversion of L-malic acid to L-lactic acid. Letters in Applied Microbiology. ISSN1472-765X. Vol. 18, n.º 6 (1994), p. 329–332por
dc.identifier.doi10.1111/j.1472-765X.1994.tb00881.x
dc.identifier.eid0028264213
dc.identifier.urihttp://hdl.handle.net/10400.14/5483
dc.identifier.wosA1994NR40000007
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley Blackwellpor
dc.titleA pre-spoilage marker for bacterial activity in fortified wine, conversion of L-malic acid to L-lactic acidpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameHogg
person.givenNameTim
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.orcid0000-0003-2017-4131
person.identifier.ridJXY-0365-2024
person.identifier.scopus-author-id7005603860
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication12b8092d-fe59-408b-8058-47369a97d229
relation.isAuthorOfPublication.latestForDiscovery12b8092d-fe59-408b-8058-47369a97d229

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