Publicação
Effects of minimally processing and temperature on respiration rate of carrot (var. Nantes)
| dc.contributor.author | Rocha, A. | |
| dc.contributor.author | Mota, Catarina | |
| dc.contributor.author | Alcina, M. M. B. | |
| dc.date.accessioned | 2011-10-15T17:16:34Z | |
| dc.date.available | 2011-10-15T17:16:34Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | ROCHA, A. ; MOTA, Catarina, MORAIS, Alcina M. M. B. - Effects of minimally processing and temperature on respiration rate of carrot (var. Nantes). In International Postharvest Symposium, 5ht, Verona, Itália, 6-11 Junho, 2004 - Proceedings of the 5th International Postharvest Symposium. Leuven, Belgium : International Society for Horticultural Science, 2005. p. 31 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6278 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | International Society for Horticultural Science | por |
| dc.title | Effects of minimally processing and temperature on respiration rate of carrot (var. Nantes) | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |