Publication
Research project SerpaFlora: valorization of native microbiota of the Serpa cheese
dc.contributor.author | Santos, M.T. | |
dc.contributor.author | Serol, P. | |
dc.contributor.author | Pintado, M. | |
dc.contributor.author | Rodrigues, H. | |
dc.contributor.author | Gomes, S. | |
dc.contributor.author | Martins, A.P.L. | |
dc.contributor.author | Alvarenga, N. | |
dc.date.accessioned | 2022-07-20T16:51:35Z | |
dc.date.available | 2022-07-20T16:51:35Z | |
dc.date.issued | 2019-11-28 | |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10400.14/38313 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | no | pt_PT |
dc.title | Research project SerpaFlora: valorization of native microbiota of the Serpa cheese | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Portugal | pt_PT |
oaire.citation.endPage | 92 | pt_PT |
oaire.citation.startPage | 91 | pt_PT |
oaire.citation.title | 1º Simpósio INIAV para a Segurança Alimentar Rumo à Alimentação do Futuro | pt_PT |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |