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The INCREASE project: intelligent collections of food-legume genetic resources for European agrofood systems

2021-09-23Journal article Open access
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dc.contributor.authorBellucci, Elisa
dc.contributor.authorAguilar, Orlando Mario
dc.contributor.authorAlseekh, Saleh
dc.contributor.authorBett, Kirstin
dc.contributor.authorBrezeanu, Creola
dc.contributor.authorCook, Douglas
dc.contributor.authorRosa, Lucía de la
dc.contributor.authorDelledonne, Massimo
dc.contributor.authorDostatny, Denise F.
dc.contributor.authorFerreira, Juan J.
dc.contributor.authorGeffroy, Valérie
dc.contributor.authorGhitarrini, Sofia
dc.contributor.authorKroc, Magdalena
dc.contributor.authorAgrawal, Shiv Kumar
dc.contributor.authorLogozzo, Giuseppina
dc.contributor.authorMarino, Mario
dc.contributor.authorMary-Huard, Tristan
dc.contributor.authorMcClean, Phil
dc.contributor.authorMeglic, Vladimir
dc.contributor.authorMesser, Tamara
dc.contributor.authorMuel, Frédéric
dc.contributor.authorNanni, Laura
dc.contributor.authorNeumann, Kerstin
dc.contributor.authorServalli, Filippo
dc.contributor.authorStrajeru, Silvia
dc.contributor.authorVarshney, Rajeev K.
dc.contributor.authorVasconcelos, Marta W.
dc.contributor.authorZaccardelli, Massimo
dc.contributor.authorZavarzin, Aleksei
dc.contributor.authorBitocchi, Elena
dc.contributor.authorFrontoni, Emanuele
dc.contributor.authorFernie, Alisdair R.
dc.contributor.authorGioia, Tania
dc.contributor.authorGraner, Andreas
dc.contributor.authorGuasch, Luis
dc.contributor.authorProchnow, Lena
dc.contributor.authorOppermann, Markus
dc.contributor.authorSusek, Karolina
dc.contributor.authorTenaillon, Maud
dc.contributor.authorPapa, Roberto
dc.date.accessioned2021-09-29T09:49:02Z
dc.date.available2021-09-29T09:49:02Z
dc.date.issued2021-09-23
dc.description.abstractFood legumes are crucial for all agriculture-related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant-based diets, largely based on food legumes, could present major opportunities for adaptation and mitigation, generating significant co-benefits for human health. The characterization, maintenance and exploitation of food-legume genetic resources, to date largely unexploited, form the core development of both sustainable agriculture and a healthy food system. INCREASE will implement, on chickpea (Cicer arietinum), common bean (Phaseolus vulgaris), lentil (Lens culinaris) and lupin (Lupinus albus and L. mutabilis), a new approach to conserve, manage and characterize genetic resources. Intelligent Collections, consisting of nested core collections composed of single-seed descent-purified accessions (i.e., inbred lines), will be developed, exploiting germplasm available both from genebanks and on-farm and subjected to different levels of genotypic and phenotypic characterization. Phenotyping and gene discovery activities will meet, via a participatory approach, the needs of various actors, including breeders, scientists, farmers and agri-food and non-food industries, exploiting also the power of massive metabolomics and transcriptomics and of artificial intelligence and smart tools. Moreover, INCREASE will test, with a citizen science experiment, an innovative system of conservation and use of genetic resources based on a decentralized approach for data management and dynamic conservation. By promoting the use of food legumes, improving their quality, adaptation and yield and boosting the competitiveness of the agriculture and food sector, the INCREASE strategy will have a major impact on economy and society and represents a case study of integrative and participatory approaches towards conservation and exploitation of crop genetic resources.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1111/tpj.15472pt_PT
dc.identifier.eid85115391421
dc.identifier.issn0960-7412
dc.identifier.pmcPMC9293105
dc.identifier.pmid34427014
dc.identifier.urihttp://hdl.handle.net/10400.14/35293
dc.identifier.wos000698372900001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPlant genetic resourcespt_PT
dc.subjectSymbiosispt_PT
dc.subjectHigh-throughput phenotypingpt_PT
dc.subjectArtificial intelligencept_PT
dc.subjectMetabolomicspt_PT
dc.titleThe INCREASE project: intelligent collections of food-legume genetic resources for European agrofood systemspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage660
oaire.citation.issue3
oaire.citation.startPage646
oaire.citation.titlePlant Journalpt_PT
oaire.citation.volume108
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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