Heat treatment evaluation on quality and safety of whole tomato (Lycopersicum Esculentum l.) fruits

Pinheiro, Joaquina; Alegria, Carla; Abreu, Marta; Fernandes, Isabel; Gonçalves, Elsa M.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6133

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Authors

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6133

Citation

PINHEIRO, Joaquina... [et al.] - Heat treatment evaluation on quality and safety of whole tomato (Lycopersicum Esculentum l.) fruits. In International Conference - Environmentally friendly and safe technologies for quality of fruits and vegetables, Faro, Portugal, 14-16 January, 2009