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Structural changes during air drying of foods: a review

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RAMOS, Inês Nunes ; BRANDÃO, Teresa S. ; SILVA, Cristina L. M. - Structural changes during air drying of foods: a review. In Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002), Valência, Espanha, 25-27 Setembro, 2002. 51 p.

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