Enumeration and isolation of acid acetic bacteria in kombucha during fermentation

Barbosa, Cosme Damião; Santos, Wildon César Rodrigues; Alvarenga, Verônica Ortiz; Albano, Helena da Conceição; Teixeira, Paula Cristina Maia; Rosa, Carlos Augusto; Lacerda, Inayara Cristina Alves

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Authors

Barbosa, Cosme Damião

Santos, Wildon César Rodrigues

Alvarenga, Verônica Ortiz

Albano, Helena da Conceição

Teixeira, Paula Cristina Maia

Rosa, Carlos Augusto

Lacerda, Inayara Cristina Alves

URI

http://hdl.handle.net/10400.14/29793

Citation

Barbosa, C. D., Santos, W. C. R., Alvarenga, V. O., Albano, H. C., Teixeira, P. C., Rosa, C. A., Lacerda, I. C. A. (2019). Enumeration and isolation of acid acetic bacteria in kombucha during fermentation. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 468). Coimbra: University (Pólo II)