Publication
Risk communication strategies (on listeriosis) for high-risk groups
| dc.contributor.author | Maia, Rui Leandro | |
| dc.contributor.author | Teixeira, Paula | |
| dc.contributor.author | Mateus, Teresa Letra | |
| dc.date.accessioned | 2018-11-05T17:11:27Z | |
| dc.date.available | 2018-11-05T17:11:27Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Maia, R.L., Teixeira, P., Mateus, T.L. (2019). Risk communication strategies (on listeriosis) for high-risk groups. Trends in Food Science & Technology, 84, 68-70 | pt_PT |
| dc.identifier.doi | 10.1016/j.tifs.2018.03.006 | pt_PT |
| dc.identifier.eid | 85043400335 | |
| dc.identifier.issn | 0924-2244 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/25961 | |
| dc.identifier.wos | 000459840100020 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.subject | Foodborne disease | pt_PT |
| dc.subject | Listeriosis | pt_PT |
| dc.subject | High-risk groups | pt_PT |
| dc.subject | Risk communication | pt_PT |
| dc.subject | Food safety education | pt_PT |
| dc.title | Risk communication strategies (on listeriosis) for high-risk groups | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT | |
| oaire.citation.endPage | 70 | |
| oaire.citation.startPage | 68 | |
| oaire.citation.title | Trends in Food Science and Technology | pt_PT |
| oaire.citation.volume | 84 | |
| oaire.fundingStream | 5876 | |
| person.familyName | Maia | |
| person.familyName | Teixeira | |
| person.familyName | Mateus | |
| person.givenName | Rui | |
| person.givenName | Paula | |
| person.givenName | Teresa | |
| person.identifier | R-000-FWD | |
| person.identifier | 1050693 | |
| person.identifier.ciencia-id | 9019-5937-3F8C | |
| person.identifier.ciencia-id | A91F-E8B8-FA62 | |
| person.identifier.orcid | 0000-0001-7006-5043 | |
| person.identifier.orcid | 0000-0002-6296-5137 | |
| person.identifier.orcid | 0000-0003-1236-3012 | |
| person.identifier.rid | N-1762-2013 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.scopus-author-id | 56230895600 | |
| person.identifier.scopus-author-id | 7005895206 | |
| person.identifier.scopus-author-id | 56230925800 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | article | pt_PT |
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