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Risk communication strategies (on listeriosis) for high-risk groups
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Orientador(es)
Resumo(s)
Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers.
Descrição
Palavras-chave
Foodborne disease Listeriosis High-risk groups Risk communication Food safety education
Contexto Educativo
Citação
Maia, R.L., Teixeira, P., Mateus, T.L. (2019). Risk communication strategies (on listeriosis) for high-risk groups. Trends in Food Science & Technology, 84, 68-70
Editora
Elsevier