Repository logo
 
Publication

Mannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredients

2021-11-15Journal article Open access
Simple item page
dc.contributor.authorFaustino, Margarida
dc.contributor.authorDurão, Joana
dc.contributor.authorPereira, Carla F.
dc.contributor.authorPintado, Manuela E.
dc.contributor.authorCarvalho, Ana P.
dc.date.accessioned2024-02-15T15:18:48Z
dc.date.available2024-02-15T15:18:48Z
dc.date.issued2021-11-15
dc.description.abstractSustainable industry practices and circular economy concepts encourage the transformation of production waste into by-products. Saccharomyces cerevisiae is widely used in fermentation industry worldwide, generating large amounts of spent yeast which is mainly directed to animal feed or discarded as waste. Instead of becoming and environmental problem, spent yeast can be directed to the extraction of valuable compounds such as mannans and mannan oligosaccharides (MOS). This review presents a compilation of the studies up to date regarding the different chemical, enzymatic, mechanical or physical processes addressed for mannans extraction and MOS production. Additionally, the existing studies on the chemical modification of mannans aimed to improve specific characteristics are also discussed. Finally, the more relevant bioactivities and potential applications of mannans, MOS and mannose are presented, together with products on the market containing these compounds.pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.doi10.1016/j.carbpol.2021.118467pt_PT
dc.identifier.eid85111213492
dc.identifier.issn0144-8617
dc.identifier.pmid34420726
dc.identifier.urihttp://hdl.handle.net/10400.14/43982
dc.identifier.wos000689229600005
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectBioactivitiespt_PT
dc.subjectBy-products valorisationpt_PT
dc.subjectCarboxymethyl mannanspt_PT
dc.subjectChemical modificationpt_PT
dc.subjectExtraction methodspt_PT
dc.subjectYeastpt_PT
dc.titleMannans and mannan oligosaccharides (MOS) from saccharomyces cerevisiae: a sustainable source of functional ingredientspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleCarbohydrate Polymerspt_PT
oaire.citation.volume272pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
37650723.pdf
Size:
1.41 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals