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Invited review: physiological properties of bioactive peptides obtained from whey proteins

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dc.contributor.authorMadureira, A. R.
dc.contributor.authorTavares, T.
dc.contributor.authorGomes, A. M. P.
dc.contributor.authorPintado, M. E.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2010-11-05T11:24:39Z
dc.date.available2010-11-05T11:24:39Z
dc.date.issued2010
dc.description.abstractProcessing of whey proteins yields several bioactive peptides that can trigger physiological effects in the human body: on the nervous system via their opiate and ileum-contracting activities; on the cardiovascular system via their antithrombotic and antihypertensive activities; on the immune system via their antimicrobial and antiviral activities; and on the nutrition system via their digestibility and hypocholesterolemic effects. The specific physiological effects, as well the mechanisms by which they are achieved and the stabilities of the peptides obtained from various whey fractions during their gastrointestinal route, are specifically discussed in this review.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationMADUREIRA, A. R...[et al.] - Invited review: physiological properties of bioactive peptides obtained from whey proteins. Journal of dairy science. ISSN 0022-0302. Vol. 93, n.º 2 (2010), p. 437-455por
dc.identifier.doi10.3168/jds.2009-2566
dc.identifier.eid77949290825
dc.identifier.eissn1525-3198
dc.identifier.issn0022-0302
dc.identifier.pmid20105516
dc.identifier.urihttp://hdl.handle.net/10400.14/3311
dc.identifier.wos000274102500002
dc.language.isoengpor
dc.publisherAmerican Dairy Science Associationpor
dc.subjectWheypor
dc.subjectBovinepor
dc.subjectPeptidepor
dc.subjectBioactivitypor
dc.titleInvited review: physiological properties of bioactive peptides obtained from whey proteinspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F18500%2F2004/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F31604%2F2006/PT
oaire.citation.endPage455
oaire.citation.issue2
oaire.citation.startPage437
oaire.citation.titleJournal of Dairy Science
oaire.citation.volume93
oaire.fundingStreamSFRH
oaire.fundingStreamSFRH
person.familyNameMadureira
person.familyNameGranja Tavares
person.familyNameGomes
person.familyNamePintado
person.familyNameMalcata
person.givenNameRaquel
person.givenNameTânia Sofia
person.givenNameAna Maria
person.givenNameMaria Manuela
person.givenNameFrancisco
person.identifierM-4659-2013
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person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0001-6596-1927
person.identifier.orcid0000-0002-6329-0602
person.identifier.orcid0000-0001-7883-2446
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0003-3073-1659
person.identifier.ridM-4659-2013
person.identifier.ridB-9944-2013
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id8384097900
person.identifier.scopus-author-id7003730119
person.identifier.scopus-author-id57190668768
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id7102542478
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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