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Valorization of mushroom by-products as a source of value-added compounds and potential applications

2020Journal article Open access
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dc.contributor.authorAntunes, Filipa
dc.contributor.authorMarçal, Sara
dc.contributor.authorOludemi, Taofiq
dc.contributor.authorMorais, Alcina M. M. B.
dc.contributor.authorFreitas, Ana Cristina
dc.contributor.authorFerreira, Isabel C. F. R.
dc.contributor.authorPintado, Manuela
dc.date.accessioned2020-06-30T16:30:16Z
dc.date.available2020-06-30T16:30:16Z
dc.date.issued2020
dc.description.abstractNowadays, the food sector is highly concerned with environmental issues and foreseen to develop strategies to reduce waste and losses resulting from activities developed in the food system. An approach is to increment added value to the agro-industrial wastes, which might provide economic growth and environmental protection, contributing to a circular economy. Mushroom by-products represent a disposal problem, but they are also promising sources of important compounds, which may be used due to their functional and nutritional properties. Research has been developed in diferent fields to obtain value added solutions for the by-products generated during mushroom production and processing. Bioactive compounds have been obtained and applied in the development of nutraceutical and pharmaceutical formulations. Additionally, other applications have been explored and include animal feed, fertilizer, bioremediation, energy production, bio-based materials, cosmetics and cosmeceuticals. The main purpose of this review is to highlight the relevant composition of mushroom by-products and discuss their potential as a source of functional compounds and other applications. Future research needs to explore pilot and industrial scale extraction methods to understand the technological feasibility and the economic sustainability of the bioactive compounds extraction and valorization towards diferent applications.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAntunes, F., Marçal, S., Taofiq, O., Morais, A. M., Freitas, A. C., Ferreira, I. C., & Pintado, M. (2020). Valorization of mushroom by-products as a source of value-added compounds and potential applications. Molecules, 25(11), art. n.º 2672pt_PT
dc.identifier.doi10.3390/molecules25112672pt_PT
dc.identifier.eid85086356368
dc.identifier.issn1420-3049
dc.identifier.pmcPMC7321189
dc.identifier.pmid32526879
dc.identifier.urihttp://hdl.handle.net/10400.14/30759
dc.identifier.wos000553858800209
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationPOCI-01-0247-FEDER- 033939pt_PT
dc.relationCentre for Biotechnology and Fine Chemistry
dc.subjectMushroom by-productspt_PT
dc.subjectValorizationpt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectApplicationspt_PT
dc.titleValorization of mushroom by-products as a source of value-added compounds and potential applicationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Biotechnology and Fine Chemistry
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMulti%2F50016%2F2019/PT
oaire.citation.issue11pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume25pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAntunes
person.familyNameMarçal
person.familyNameOludemi
person.familyNameBernardo
person.familyNameCardoso Freitas Lopes de Freitas
person.familyNameFerreira
person.familyNamePintado
person.givenNameFilipa
person.givenNameSara
person.givenNameTaofiq
person.givenNameAlcina M.M.
person.givenNameAna Cristina
person.givenNameIsabel
person.givenNameMaria Manuela
person.identifierM-5215-2013
person.identifier144781
person.identifier456608
person.identifier.ciencia-id8C1B-682F-0E52
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person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-8472-078X
person.identifier.orcid0000-0002-8399-7576
person.identifier.orcid0000-0003-2822-3532
person.identifier.orcid0000-0002-1059-9649
person.identifier.orcid0000-0002-1430-9370
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridM-5215-2013
person.identifier.ridE-8500-2013
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id57220480925
person.identifier.scopus-author-id57168840300
person.identifier.scopus-author-id7006325245
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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