Publication
An important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L.
| dc.contributor.author | Malcata, F. Xavier | |
| dc.contributor.author | Silva, Sofia V. | |
| dc.date.accessioned | 2011-10-22T10:07:35Z | |
| dc.date.available | 2011-10-22T10:07:35Z | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | "BIOforum EUROPE". ISSN 1611-6038. 5 (2003) 268-269 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6774 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Wiley-Backwell | por |
| dc.subject | Plant enzyms | por |
| dc.subject | Globe artichoke | por |
| dc.subject | Food applications | por |
| dc.subject | Dairy products | por |
| dc.title | An important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L. | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Malcata | |
| person.givenName | Francisco | |
| person.identifier.ciencia-id | 1B13-38A5-35F5 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.scopus-author-id | 7102542478 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 | |
| relation.isAuthorOfPublication.latestForDiscovery | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 |