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Escola Superior de Biotecnologia
ESB - Contribuições em Revistas Científicas / Contribution to Journals
An important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L.
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An important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L.
2003
Journal article
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http://hdl.handle.net/10400.14/6774
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Authors
Malcata, F. Xavier
Silva, Sofia V.
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Abstract(s)
Description
Keywords
Plant enzyms
Globe artichoke
Food applications
Dairy products
URI
http://hdl.handle.net/10400.14/6774
Citation
"BIOforum EUROPE". ISSN 1611-6038. 5 (2003) 268-269
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Wiley-Backwell
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ESB - Contribuições em Revistas Científicas / Contribution to Journals
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