Repository logo
 
Publication

Valorisation of natural extracts from marine source focused on marine by-products: A review

2010Journal article Restricted access
Simple item page
dc.contributor.authorFerraro, Vincenza
dc.contributor.authorCruz, Isabel B.
dc.contributor.authorJorge, Ruben Ferreira
dc.contributor.authorMalcata, F. Xavier
dc.contributor.authorPintado, Manuela E.
dc.contributor.authorCastro, Paula M.L.
dc.date.accessioned2011-08-01T15:37:04Z
dc.date.available2011-08-01T15:37:04Z
dc.date.issued2010
dc.description.abstractThe wide chemical and biological diversity observed in the marine environment makes the ocean an extraordinary source of high added value compounds (HAVC) which can be employed in many applications. Minerals, lipids, amino acids, polysaccharides and proteins from marine sources have unique features and, surprisingly, their highest concentration is often found in parts of marine organisms that are commonly discarded. Fish heads, viscera, skin, tails, offal and blood, as well as seafood shells possess several HAVC suitable for human health applications, yet most end up as residues throughout the raw material processing. This review updates information on this issue and conveys critical analysis of the chief methodologies to carry out extraction, purification and eventual transformation, with a focus on their actual and potential applications.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationFERRARO, Vincenza ...[et al.] - Valorisation of natural extracts from marine source focused on marine by-products: A review. Food Research International. ISSN 0963-9969. Vol. 43, n.º 9 (2010), p. 2221-2233por
dc.identifier.doi10.1016/j.foodres.2010.07.034
dc.identifier.eissn1873-7145
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10400.14/4897
dc.identifier.wosWOS:000283641700001
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationFUNDAMENTAL INSIGHTS INTO THE DEVELOPMENT OF FLAVOUR AND MICRO-STRUCTURE DURING FLOUR EXTRUSION
dc.subjectMarine by-productspor
dc.subjectHigh added value compoundspor
dc.subjectSustainable developmentpor
dc.titleValorisation of natural extracts from marine source focused on marine by-products: A reviewpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleFUNDAMENTAL INSIGHTS INTO THE DEVELOPMENT OF FLAVOUR AND MICRO-STRUCTURE DURING FLOUR EXTRUSION
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F20653%2F2004/PT
oaire.citation.endPage2233
oaire.citation.issue9
oaire.citation.startPage2221
oaire.citation.titleFood Research International
oaire.citation.volume43
person.familyNameFerraro
person.familyNameMalcata
person.familyNamePintado
person.familyNameCastro
person.givenNameVincenza
person.givenNameFrancisco
person.givenNameMaria Manuela
person.givenNamePaula
person.identifier263033
person.identifier456608
person.identifier2013444
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-id7C1F-6C72-354A
person.identifier.orcid0000-0003-4815-0297
person.identifier.orcid0000-0003-3073-1659
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0001-8841-6606
person.identifier.ridK-8153-2014
person.identifier.ridF-5696-2013
person.identifier.ridM-8241-2013
person.identifier.scopus-author-id36450563900
person.identifier.scopus-author-id7102542478
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id7102781782
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationf9e0e607-3e30-48eb-84fa-fea82ca62cbc
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublicationf2253992-dc8d-4042-9a0f-597ebcf0a1d6
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc
relation.isProjectOfPublication5847f61a-1125-4e8b-b99d-c81791b392f2
relation.isProjectOfPublication.latestForDiscovery5847f61a-1125-4e8b-b99d-c81791b392f2

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
19761971.pdf
Size:
354.84 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals