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Phytochemical and functional diversity of enzyme-assisted extracts from Hippophae rhamnoides L., Aralia cordata thunb., and Cannabis sativa L

dc.contributor.authorJanuskevice, Viktorija
dc.contributor.authorGomes, Ana Maria
dc.contributor.authorSousa, Sérgio
dc.contributor.authorBarbosa, Joana Cristina
dc.contributor.authorVedor, Rita
dc.contributor.authorMartusevice, Paulina
dc.contributor.authorLiaudanskas, Mindaugas
dc.contributor.authorZvikas, Vaidotas
dc.contributor.authorViskelis, Pranas
dc.contributor.authorCesoniene, Laima
dc.contributor.authorBalciunaitiene, Aiste
dc.contributor.authorViskelis, Jonas
dc.contributor.authorSzonn, Sonata
dc.contributor.authorUrbonaviciene, Dalia
dc.date.accessioned2024-09-09T11:10:34Z
dc.date.available2024-09-09T11:10:34Z
dc.date.issued2024-08-05
dc.description.abstractPlant leaves are a source of essential phenolic compounds, which have numerous health benefits and can be used in multiple applications. While various techniques are available for recovering bioactive compounds from by-products, more data are needed on enzyme-assisted extraction (EAE). The aim of this study was to compare EAE and solid–liquid extraction (SLE), to evaluate the impact on bioactive compounds’ extraction yield, phytochemical composition, and the antioxidant, antimicrobial, and antidiabetic properties of Aralia cordata leaves and roots, sea buckthorn Hippophae rhamnoides, and hemp Cannabis sativa leaves. The results indicate that EAE with Viscozyme L enzyme (EAE_Visc) extracts of the tested plant leaves possess the highest yield, antioxidant activity, and total phenolic content. Moreover, the EAE_Visc extract increased by 40% the total sugar content compared to the control extract of A. cordata root. Interestingly, the sea buckthorn leaf extracts exhibited α-glucosidase inhibitory activity, which reached an almost 99% inhibition in all extracts. Furthermore, the sea buckthorn leaves SLE and EAE_Visc extracts possess antibacterial activity against Staphylococcus aureus. Additionally, scanning electron microscopy was used to examine changes in cell wall morphology after EAE. Overall, this study shows that EAE can be a promising method for increasing the yield and improving the functional properties of the resulting extracts in a fast and sustainable way compared to SLE.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/antiox13080950pt_PT
dc.identifier.eid85202538490
dc.identifier.issn2076-3921
dc.identifier.pmid39199196
dc.identifier.urihttp://hdl.handle.net/10400.14/46411
dc.identifier.wos001307059000001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAralia cordatapt_PT
dc.subjectEnzyme-assisted extractionpt_PT
dc.subjectFunctional propertiespt_PT
dc.subjectIndustrial hemppt_PT
dc.subjectLeavespt_PT
dc.subjectRootpt_PT
dc.subjectSea buckthornpt_PT
dc.titlePhytochemical and functional diversity of enzyme-assisted extracts from Hippophae rhamnoides L., Aralia cordata thunb., and Cannabis sativa Lpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue8pt_PT
oaire.citation.titleAntioxidantspt_PT
oaire.citation.volume13pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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