Publication
Wine Aroma development : Impact of Oxygen
| dc.contributor.author | Ferreira, A.C.Silva | |
| dc.date.accessioned | 2011-10-07T17:41:27Z | |
| dc.date.available | 2011-10-07T17:41:27Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | FERREIRA, A. C. Silva - Wine Aroma development : Impact of Oxygen. In O2 in Wines, Santiago, Chile, 6-7 January, 2009, 9 p. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5891 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Wine Aroma development : Impact of Oxygen | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Silva Ferreira | |
| person.givenName | Antonio Cesar | |
| person.identifier.ciencia-id | 931A-48DA-23A8 | |
| person.identifier.orcid | 0000-0002-1188-1021 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 826c11dd-d070-4b67-ac58-c96675e3f3b8 | |
| relation.isAuthorOfPublication.latestForDiscovery | 826c11dd-d070-4b67-ac58-c96675e3f3b8 |
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