Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

Neves, F. M.; Queiroz, J. B.; Campos, F. M.; Hogg, T. A.; Couto, J. A.

http://hdl.handle.net/10400.14/5815

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http://hdl.handle.net/10400.14/5815

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NEVES, F. M... [et al.] - Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces. In Symposium International d’Oenologie, 7, Bordeaux, França, 19-21 Junho, 2003

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Faculté d'Oenologie - Université Bordeaux II

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ESB - Documentos de Conferências / Conference Objects

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Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

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