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Beans and greens: development and expert evaluation of an innovative fava bean recipe book to promote sustainable diets
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| 1.52 MB | Adobe PDF |
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Resumo(s)
Promoting sustainable dietary patterns requires strategies beyond product development, including educational and dissemination tools. Fava beans are nutritionally valuable but underused, partly due to perceptions of limited culinary versatility. This study aimed to develop a recipe book with innovative fava bean-based preparations to enhance the ingredient’s appeal, versatility, and applicability.
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Contexto Educativo
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Licença CC
Sem licença CC