Publicação
Modulation of polyphenols in beta-farnesene fed-batch fermentation
| dc.contributor.author | Carvalho, Luís Carlos | |
| dc.contributor.author | Oliveira, Ana L. S. | |
| dc.contributor.author | Carsanba, Erdem | |
| dc.contributor.author | Pintado, Maria Manuela | |
| dc.contributor.author | Oliveira, Carla | |
| dc.date.accessioned | 2023-03-06T12:56:36Z | |
| dc.date.available | 2023-12-31T01:30:25Z | |
| dc.date.issued | 2022-04-09 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40447 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Modulation of polyphenols in beta-farnesene fed-batch fermentation | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | 3.º BioIberoAmerica 2022 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |